Reminder checklist for opening the bar for happy hour.
- Lock door behind you.
- Clock in
- Fill main ice well
- Check for citrus
- Juice citrus
- Check and stock beer and mixers
- Check and stock liquor and wine
- Place drain tubes in buss tubs beneath wells
- Dump soaking sink to dry and place mats
- Count bank
- Check POS shift notes
- Fire up Sonos playlist
- Put out doormat and ashtray
- Have a good shift
- Be sure to adjust your tips when you have time.
- MONDAYS and THURSDAYS: Take cardboard to Travis and Franklin corner
*Time to lean, time to read*